About a month ago I put out a plea for a lemon chicken recipe similar to the one served at Archibald’s restaurant in Gardner Village.  A fellow blogger put the wheels in motion and (thanks to her!) before long I had it in my hands.  I gave it a try tonight and all I could do was try to make it last as long as possible.  Delicious!  Here it is adapted for two servings...  Thanks to a “secret” ingredient - it’s just as good as I remember.