This cake can be baked in any number of forms - bundt, loaf, bars, rounds, muffins - you decide.  It’s moist, firm texture is perfect for a breakfast or brunch.  Easy to glaze with a drizzle of powdered sugar and lemon juice - or simply dust with confectioners sugar.  A cinnamon streusel topping would be a nice touch also.  Slices of this cake are firm enough to eat with your hands, but not dense or dry.