You will love this unusual spin on a biscuit recipe...  The result is a lightly sweet flavor, tender flaky layers, and not even a hint of dryness.  I usually have leftover biscuits that slowly turn hard on the countertop.  The next day - these had vanished.  They taste freshly baked when warmed in the microwave.   Serve with jam or honey for the ultimate biscuit...  Check back for additional recipes that call for a “biscuit topping”... (pot pies, and biscuits with gravy)... this version works well.