Where have I been all my life?  In Utah?  It’s good I didn’t grow up in France, or I would have spent my entire life over-indulging in pastries like this.  As I said in the last post - a food snob I’m NOT, but after this I’m reconsidering...  These delicious tarts are easy enough to make in your sleep once you’ve mastered the Rough Puff Pastry in the last post.  Surprise yourself and become a food snob!